“This has been an incredibly rich and nourishing journey - life-changing. I feel very grateful for this opportunity. ”
— Laura, PDC participant
“Brilliant, sensitive, adaptive and intelligent facilitation... some of the best I have experienced.”
— Krishna, PDC participant
Upcoming Workshops & Events
Embodied Ecology Retreat: Rest & Collapse
For this upcoming winter retreat ‘Rest & Collapse’, we will be exploring the embodied experience of rest as a natural stage in the continuous cycle of life and how it relates to its close relative, the often experienced collapse or break down. We give space to play with this juxtaposition of rest and collapse and discover the edges that keep us in a constant dance between rest and re-emergence, self care and engagement, our inner world and the outer worlds.
Permaculture Design Course in Wales
The Permaculture Design Course (PDC) is a 72-hour internationally recognised training engaging head, heart and hands of participants to discover the principles and techniques of permaculture. We will explore the patterns of our predominant consumerist culture and compare them to the sustainable and regenerative patterns of the natural world. We will not only apply those patterns and principles to the example of ecosystems and the land but also communities and and our own embodied selves.
Embodied Ecology Retreat: Engage & Connect
For this upcoming summer retreat ‘Engage & Connect’, we will be exploring the nature of our engagement and our intrinsic embodied connection to life. Through our actions in the world we create relationships and affirm our ecological belonging. We will cultivate presence to ourselves and meet the land and people from there. The venue in Tuscany gives us the opportunity to bring the embodied principles and practices into engagement with the land and the local people through volunteering activities in the community.
Embodied Ecology Retreat: Gift & Gratitude
For the autumn retreat ‘Gift & Gratitude’ we explore the generosity of the natural world and our ability to receive the gifts we are offered. Autumn is a time for harvest and integration of what was given to us and what is already available, whether those are physical gifts of the land or lessons we have learnt, friends we have made or projects we have embarked on over the course of the year. We will engage in practices that allow us to stop and appreciate the little and big things that give us life, support, resource and capacity to be more fully here.
Tuscany Permaculture Design Course - Italy
The Permaculture Design Course (PDC) is a 72-hour internationally recognised training engaging head, heart and hands of participants to discover the principles and techniques of permaculture. We will explore the patterns of our predominant consumerist culture and compare them to the sustainable and regenerative patterns of the natural world. We will not only apply those patterns and principles to the example of ecosystems and the land but also communities and and our own embodied selves.
A 2-Day Introduction to Permaculture at the Bay Trust, Kent, April 2024
Learn the basics of Permaculture Design on this two-day Introduction to Permaculture and be ready to try it out in your garden, your workplace and your life.
A 2-Day Introduction to Permaculture at the Bay Trust, Kent
Learn the basics of Permaculture Design on this two-day Introduction to Permaculture and be ready to try it out in your garden, your workplace and your life.
POSTPONED: Monestevole's Permaculture Design Course - Italy
The Permaculture Design Course (PDC) is a 72-hour internationally recognised training engaging head, heart and hands of participants to discover the principles and techniques of Permaculture.
At Tribewanted Monestevole in Umbria, Italy, we bring learning about Permaculture into its right context. Not only will you become an accredited Permaculture Designer, but you'll also be able to put into practice the theories on the permaculture gardens, with the animals and in the local kitchen, whilst being treated by the Italian hospitality and delicious organic and locally-sources foods.